Maple Syrup Season Starts to Flow
Across the Great Lakes region the maple syrup season usually begins around mid March. The watery sap flows best on spring days when temperatures rise to the low forties and drop below freezing at night. Harvesters gather the sap and boil it down to sweet maple syrup. But in the past few years unseasonably warm … Continue reading Maple Syrup Season Starts to Flow
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed